HOW CEREALS ARE BEING EATEN ?
 

Sorting sticky rice before cooking (Laos)
Sorting sticky rice
before cooking (Laos)

© Naigeon/Periscoop

Breakfast on pulp (Congo)
Breakfast on pulp (Congo)
© Maire/IRD

Cereals are being consumed :

  either roasted (as whole corn ears, ‘mai pété’ of the Creoles).

  as soup (barley, hot bouillon on bread portions).

  as pulp (polenta, porridge, pellets and flat cakes, sticky rice).

  as wafer or pancake (of wheat, buckwheat, corn, teff, rice).

  as ‘couscous’, of durum wheat, corn, sorghum or mill semolina.

  as bricks or fritters.

  as pasta.

  as bread (raised or not).

 


Cereals | World's food | Agropolis-Museum