CREDITS

Scientific
Consultants

Jean-Claude Autran (INRA)
André Charrier (AGRO.M)
Jacques Faures (CIRAD)
Pierre Feillet (INRA)
Philippe Joudrier (INRA)
François Kaan (INRA)
 

Statistics

Mahmoud Allaya (CIHEAM - IAM.M)
Martine Padilla (CIHEAM - IAM.M)
 

 
World's Food credits