Mango for lunch
Mango for lunch
© Y. Paris/IRD (Base Indigo)

Originating in Northern India, mango (Mangifera indica ) is very widely consumed around the world.
The savour of mature mango is exceptional, the green fruit also being delicious and refreshing.
Because of their high citric acid content, mangos may also be used as pickles (chutneys).


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