Salad field with new INRA varieties
Salad field with new INRA varieties
© C. Slagmulder/INRA

Lettuce is one of the plant species that was best adapted to a huge variety of tastes, forms and colours.
The selectors drew from the diversity of ancient varieties and created a whole range of red, blond, curly, Batavia, or oak-leaved lettuces.


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