CREDITS

Scientific
consultants

Maggy Bieulac (CIDIL)
Jean-Pierre Boutonnet (INRA)
Jean-Paul Dulor (AGRO.M)
Jean-Louis Rastoin (AGRO.M)

Statistics

Mahmoud Allaya (CIHEAM - IAM.M)
Martine Padilla (CIHEAM - IAM.M)


World's food credits