CREDITS

Scientific
consultants

Hubert Bannerot (INRA)
Pierre Beunard (CIRAD)
Michel Chauvet (AGRO.M)
Évelyne Fénard (ONIDOL)
Esther Katz (IRD)
François Lançon (CIRAD)
Pierre Roumet (INRA)
Robert Schilling (CIRAD)
Hervé Saint Macary (CIRAD)
Jacques Wery (AGRO.M)

Statistics

Mahmoud Allaya (CIHEAM - IAM.M)
Martine Padilla (CIHEAM - IAM.M)

 
World's food credits