: Mossi group, Burkina-Faso
material : earth
dimensions(cm) : D=16, H=9
date : 1993
collection Agropolis-Museum, Inv. n° 95.28.1
When preparing the so-called "mafe", the groundnut pasta is first placed into warm water in a saucer where it is getting slowly dissolved. Once dissolved the pasta is then added to the dish during the cooking process.
(For more details click on the picture) Preparation of groundnut pasta in Sahel
In Sahel, Senegal in particular, groundnut pasta accompanies the "mafe", a traditional dish made of meat and vegetables.