Plate and roller


SAUCER (zedo laagha)

Back to items maporigin : Mossi group, Burkina-Faso
material : earth
dimensions(cm) : D=16, H=9
date : 1993
collection Agropolis-Museum, Inv. n° 95.28.1

When preparing the so-called "mafe", the groundnut pasta is first placed into warm water in a saucer where it is getting slowly dissolved. Once dissolved the pasta is then added to the dish during the cooking process.
Details :
(For more details click on the picture)

Preparation of groundnut pasta in Sahel
In Sahel, Senegal in particular, groundnut pasta accompanies the "mafe", a traditional dish made of meat and vegetables.

Others items in relation to groundnut:
Calabash Calabash

SAUCER (zedo laagha)

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