: Puebla, Mexico
material : ceéramic
dimensions (cm) : D=24, H=29
date : end of XXth century
collection Agropolis-Museum, Inv. n° 98.1.89
Used chiefly for the daily cookind of beans.
(For more details click on the picture) Preparing boiled beans in Mexico
There are many bean varieties in Mexico which are consumed boiled, with salt, red pepper, onion and spices by the farming communities. The dish called frijol de olla is often eaten together with corn pancakes.