CREDITS

Scientific
consultants

Bernard Descomps (Université Montpellier I)
Jean-Paul Dulor (AGRO.M)
Louis Faur (Unilever)
Evelyne Fénart (ONIDOL)
Jean Graille (CIRAD)
Roland Huguenot (CIRAD)
Claude Léger (Université Montpellier I)
François Rognon (CIRAD)
 

Statistics

Mahmoud Allaya (CIHEAM - IAM.M)
Martine Padilla (CIHEAM - IAM.M)

 
World's food credits