CREDITS

Scientific
Consultants

Charles de la Pomélie (IFREMER)
Jérome Lazard (CIRAD/GAMET)
Pierre Morissens (CIRAD/GAMET)
Olivier Schlumberger (CEMAGREF)

Statistics

Mahmoud Allaya (CIHEAM - IAM.M)
Martine Padilla (CIHEAM - IAM.M)

 
World's food credits