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Choppers
Choppers

Carcass squeezer
Carcass
squeezer

 



CARCASS SQUEEZER


Back to items map origin : Hérault, France
material : enamelled cast iron
dimensions (cm) : H=44, L=21, D=14.9
date : 20th century
collection Didier Arnaud, Agropolis-Museum, Inv. n° 95.34.3.1 et 2

Allows to make the recipe called “duck in blood” which was created in 1890 by the Parisian restaurant La Tour d’Argent. The squeezed carcass produces a famous juice that is incorporated into the sauce which accompanies the roasted poultry.
Details :
Carcass squeezerCarcass squeezerCarcass squeezerCarcass squeezerCarcass squeezer
(For more details click on the picture)


Carcass squeezer

 

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